As foodservice professionals, we know firsthand how challenging management can be. As the labor market tightens, the cost of hiring and retaining employees goes up. In order to meet the growing expectations of our customers, the cost of meals goes up. As the state and federal governments implement more regulations, the education and resources needed to comply goes up. At PDN, we have experience facing all of these challenges.

dining styles

Senior living is seeing a transformation of dining styles. There are many variations, ranging from the original tray line service to restaurant style service with waitstaff and full menus. The research studies being conducted on current and future needs all come to a similar conclusion: baby boomers are changing the face of retirement. PDN can help you analyze your needs and implement a plan to stay competitive in the future. We understand the trends and have experience reinventing foodservice.

all day dining

restaurant style with waitstaff

made to order and scratch cooking

dietary restrictions

Grab & go