As foodservice professionals, we know firsthand how challenging management can be. As the labor market tightens, the cost of hiring and retaining employees goes up. In order to meet the growing expectations of our customers, the cost of meals goes up. As the state and federal governments implement more regulations, the education and resources needed to comply goes up. At PDN, we have experience facing all of these challenges.

opening a bistro or new kitchen

Many senior living operations are looking for ways to generate revenue. The possibilities include in house catering, hosting outside meetings, offering grab & go options and even opening a bistro. As a restaurant owner, PDN has opened many kitchens and can guide you through the process of opening a bistro, a new property or a kitchen renovation.

market study

profit and loss reporting

Design and fabrication

purchasing equipment

purchasing smallwares

point of sale systems

designing menus

building inventory