As foodservice professionals, we know firsthand how challenging management can be. As the labor market tightens, the cost of hiring and retaining employees goes up. In order to meet the growing expectations of our customers, the cost of meals goes up. As the state and federal governments implement more regulations, the education and resources needed to comply goes up. At PDN, we have experience facing all of these challenges.


SURVEY READINESS

Preparing for annual regulatory surveys is an ongoing  and time consuming process. Not only is management required to keep up with the changes in regulations, it is critical to adjust procedures and educate staff in order to comply with those changes. PDN has years of experience with the MN Food Code and CMS Requirements of Participation. Whether you have a plan in place, or don't know where to begin, we can assist with ensuring your policies are up to date, skills training is customized to your needs and emergency plans are written. If you are in your open window and need a quick fix, or prefer to set up an ongoing schedule to stay ahead of the game, we can customize a plan that includes creating documentation, conducting audits and training staff.

UNDERSTANDING REGULATIONS

COMPETENCY & SKILLS TRAINING

POLICIES & PROCEDURES

TOOLS - TEMPERATURE LOGS & GUIDELINES, CLEANING LISTS

EMERGENCY PREPAREDNESS & PLANS

CONDUCTING AUDITS

PLAN OF CORRECTION