Food that is thoughtfully prepared and creatively presented feeds the body and the soul.

At PDN, our mission is to make a difference in the lives of the aging population by the service we provide, the food that we prepare and the understanding we have of nutrition and the culinary experience in social, emotional and physical well-being.

See Patrick & Dawn in Action

“Their love and devotion to food, and the caring of the residents. This is what came through to me. Talking to the residents, sitting in their chair... they had some good stories. I would like to be in their facility.”


PDN offers chef and operational services built on 40 years in the restaurant and hospitality industry as corporate chef, culinary director and certified dietary manager (CDM).


Hands-on training, quality improvement projects, interim management, chef events - these are a few of the ways PDN is making a difference.