Food that is thoughtfully prepared and creatively presented feeds the body and the soul.
At PDN, our mission is to make a difference in the lives of the aging population by the service we provide, the food that we prepare and the understanding we have of nutrition and the culinary experience in social, emotional and physical well-being.
Over 35 years of chef experience in the greater Twin Cities area includes restaurants, catering and senior living.
Management and leadership skills developed as corporate chef, culinary director and certified dietary manager (CDM).
"Patrick is well on the way to accomplishing what is not an easy task: creating an institutional food service that rivals - in taste, quality, and personal service - a fine dining establishment." - Darlene L, RD, TCU Patient