Interim management
Searching for the right manager can be a very long process. Weeks can easily turn into months, and most administrators don't have the time to run their kitchen. We can ease that burden with our years of management experience in both single-kitchen and multi-kitchen operations. We can step in and assume daily tasks:
inventory and purchasing
cost control
scheduling and managing staff
hiring and training
safe food handling and sanitation
complying with regulations
customer service
transition from from 3rd party management to self operation
βHe reshaped everything. The residents and families could see that things were moving in the right direction.β - Char, Director of Nursing