Interim management

Searching for the right manager can be a very long process. Weeks can easily turn into months, and most administrators don't have the time to run their kitchen. We can ease that burden with our years of management experience in both single-kitchen and multi-kitchen operations. We can step in and assume daily tasks:

inventory and purchasing

cost control

scheduling and managing staff

hiring and training

safe food handling and sanitation

complying with regulations

customer service

transition from from 3rd party management to self operation