Interim culinary director

Searching for the right director can be a very long process. Weeks can easily turn into months, and most administrators don't have the time to run their kitchen. We can ease that burden with our years of management experience in both single-kitchen and multi-kitchen operations. We can step in and assume daily tasks:

oversee food production

fill in as support chef

inventory, purchasing & cost control

scheduling & managing staff

staff training

regulatory compliance & kitchen maintenance

customer service

transition from from 3rd party management to self-op

Interim cdm, cfpp

Certified Dietary Managers have met eligibility requirements and passed a nationally recognized credentialing exam. Continuing education is required to maintain certification and areas of competency include Food Service Management, Sanitation and Food Safety, Business Operations, Personnel and Communications, and Nutrition. An interim CDM can step in to bridge the gap:

provide leadership & oversee food production

fill in as support chef

develop menus & recipes

manage inventory, purchasing & cost control

schedule & manage staff

train staff & facilitate in-services

ensure regulatory compliance & kitchen maintenance

perform operational reviews & kitchen audits

exceed customer expectations