Dawn & Patrick Nickleson

With over 40 years in the restaurant and hospitality industry, training from Le Cordon Bleu in Patisserie & Baking, and a mutual love for food, the Nicklesons bring a unique collaborative approach to promoting and creating healthy delicious meals for senior living residents. Patrick is energetic, hands-on, and believes that flavor is built on ingredients and technique. Dawn continues to seek education on the regulations, trends, and constantly changing environments of healthcare and foodservice. Through their work with senior living centers, and their involvement with Care Providers of MN, Leading Age of MN, and the Minnesota Gerontological Society, Dawn and Patrick strive to provide seniors the food they request and the quality they deserve.