Understanding your business is the key to success. Foodservice cost is typically one of the highest spends in an organization. When staffing is tight, it is important to understand the basic needs of inventory, ordering, food preparation and food safety. Even when service is running smoothly, there are steps that can be taken to control inventory cost, increase efficiency and manage your overall budget.
order guides and placing an order
menu and production guides
food safety basics
Analyzing spending patterns is crucial to reducing expenses and can help your business thrive. We can assist you in developing the skills needed to analyze patterns, control overall cost and improve efficiency.
controlling food and labor costs
understanding pricing & Group purchasing
meal counts and plate costs
creating financial reports
new kitchen or renovation
As a restaurant owner, PDN has opened many kitchens and can guide you through the process of opening a bistro, a new property or a kitchen renovation.